Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine estate
|
| gptkbp:ageLimit |
10-20 years
|
| gptkbp:area |
33 hectares
|
| gptkbp:averageTemperature |
10,000 cases
|
| gptkbp:barrelLength |
gptkb:French_oak
12-18 months |
| gptkbp:brewingProcess |
traditional
temperature-controlled stainless steel |
| gptkbp:classification |
Premier Grand Cru Classé
|
| gptkbp:cookingMethod |
handpicked
|
| gptkbp:firstClaim |
18th century
|
| gptkbp:foodPairing |
game
hard cheeses red meats |
| gptkbp:founded |
19th century
|
| gptkbp:grapeVarieties |
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon 92 93 94 95 Merlot rich complex elegant fruity spicy full-bodied 90+ |
| gptkbp:historicalSignificance |
important_estate_in_Saint-Émilion
|
| https://www.w3.org/2000/01/rdf-schema#label |
Château Clos Fourtet
|
| gptkbp:language |
yes
|
| gptkbp:legacy |
2015
2016 2018 2019 2020 |
| gptkbp:locatedIn |
Saint-Émilion
|
| gptkbp:owner |
gptkb:Philippe_Cuvelier
|
| gptkbp:produces |
red wine
|
| gptkbp:region |
gptkb:Bordeaux
Libournais |
| gptkbp:relatedApplication |
Saint-Émilion Grand Cru
|
| gptkbp:soilType |
clay-limestone
|
| gptkbp:sustainabilityPractices |
organic farming
biodynamic practices |
| gptkbp:tastingNotes |
available for private events
reservations recommended offers guided tastings wine shop on site |
| gptkbp:visitors |
open for tours
|
| gptkbp:website |
www.closfourtet.com
|