|
gptkbp:instance_of
|
gptkb:Winery
|
|
gptkbp:aging_process
|
10 to 30 years
|
|
gptkbp:alcohol_content
|
around 14%
|
|
gptkbp:area
|
17.5 hectares
|
|
gptkbp:awards
|
multiple awards at international competitions
|
|
gptkbp:barrel_type
|
12 to 18 months
|
|
gptkbp:brewing_process
|
in barrel
temperature-controlled stainless steel tanks
|
|
gptkbp:cultivation
|
hand-picked
|
|
gptkbp:cultural_significance
|
part of the Saint-Émilion wine classification system
|
|
gptkbp:food_pairing
|
hard cheeses
red meats
game dishes
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Merlot
|
|
gptkbp:historical_significance
|
one of the oldest estates in Saint-Émilion
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Clos Fourtet
|
|
gptkbp:located_in
|
gptkb:Saint-Émilion
|
|
gptkbp:occurs_annually
|
approximately 5,000 cases
|
|
gptkbp:owner
|
Philippe Cuvelier
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:region
|
gptkb:Bordeaux
|
|
gptkbp:scientific_classification
|
gptkb:Grand_Cru_Classé
|
|
gptkbp:sustainability_practices
|
organic farming methods
|
|
gptkbp:tasting_notes
|
on-site tasting room
|
|
gptkbp:terroir
|
clay-limestone soil
|
|
gptkbp:vintage
|
gptkb:2005
gptkb:2009
gptkb:2010
gptkb:2015
gptkb:2016
gptkb:2018
1847
varies by year
|
|
gptkbp:visitors
|
wine tours available
|
|
gptkbp:website
|
www.closfourtet.com
|
|
gptkbp:wine_style
|
gptkb:red
full-bodied
dry red wine
David Suire
|
|
gptkbp:bfsParent
|
gptkb:Saint-Émilion_Classification
gptkb:Franschhoek,_South_Africa
|
|
gptkbp:bfsLayer
|
6
|