Château Clerc Milon

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:Winery
gptkbp:aging_process 10-20 years
gptkbp:area 40 hectares
gptkbp:awards multiple awards received
exported internationally
hosts wine events
gptkbp:barrel_type aged in French oak barrels
gptkbp:brewing_process temperature-controlled fermentation
gptkbp:climate Mediterranean climate
gptkbp:cocktail pairs well with red meats
suitable for special occasions
complements rich sauces
excellent with aged cheeses
gptkbp:community_involvement supports local charities
gptkbp:cultivation manual harvesting
gptkbp:cultural_impact popular among collectors
gptkbp:famous_for high-quality wines
gptkbp:founded mid-19th century
gptkbp:grape_varieties gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Petit_Verdot
gptkb:Merlot
gptkbp:historical_significance part of the Rothschild family portfolio
https://www.w3.org/2000/01/rdf-schema#label Château Clerc Milon
gptkbp:located_in gptkb:Médoc
gptkbp:notable_wineries complex flavor profile
gptkbp:occurs_annually approximately 150,000 bottles
gptkbp:owner gptkb:Baron_Philippe_de_Rothschild
gptkbp:part_of gptkb:Médoc_wine_region
gptkbp:partnerships collaborates with local chefs
gptkbp:produces gptkb:wine
gptkbp:region gptkb:Bordeaux
gptkbp:scientific_classification Fifth Growth
gptkbp:soil_composition gravel, clay, limestone
gptkbp:structure gptkb:Pauillac
gptkbp:sustainability_practices organic farming methods
gptkbp:tasting_notes available for tastings
gptkbp:terroir gravel and clay soil
gptkbp:vintage 1860
notable differences in quality
gptkbp:visitors open to public
gptkbp:website www.clercmilon.com
gptkbp:wine_style gptkb:Philippe_Dhalluin
full-bodied
traditional winemaking techniques
long finish
firm tannins
hints of spice
positive reviews from wine publications
highly rated by wine critics
aromas of blackcurrant
cellared in optimal conditions
notes of cedar
gptkbp:bfsParent gptkb:Rothschild_family
gptkb:Haut-Médoc
gptkbp:bfsLayer 6