|
gptkbp:instanceOf
|
wine estate
|
|
gptkbp:area
|
7.5 hectares
|
|
gptkbp:barrelLength
|
gptkb:French_oak
12-18 months
|
|
gptkbp:brewingProcess
|
gptkb:Nicolas_Thienpont
|
|
gptkbp:classification
|
Grand Cru Classé
|
|
gptkbp:cookingMethod
|
hand-picked
|
|
gptkbp:firstAwarded
|
1990
|
|
gptkbp:foodPairing
|
game
hard cheeses
red meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Franc
gptkb:Robert_Parker_Ratings
Merlot
Decanter World Wine Awards
Wine Spectator Top 100
|
|
gptkbp:historicalSignificance
|
established in 1969
renovated in 2000
acquired_by_Bécot_family_in_1992
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Beauséjour Bécot
|
|
gptkbp:legacy
|
2015
2016
2018
2019
2020
|
|
gptkbp:locatedIn
|
Saint-Émilion
|
|
gptkbp:owner
|
gptkb:Bécot_family
|
|
gptkbp:produces
|
red wine
|
|
gptkbp:productionCompany
|
approximately 30,000 bottles per year
|
|
gptkbp:region
|
gptkb:Bordeaux
|
|
gptkbp:relatedApplication
|
Saint-Émilion Grand Cru
|
|
gptkbp:soilType
|
clay-limestone
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tastingNotes
|
floral
mineral
dark fruit
spice
|
|
gptkbp:visitors
|
events
wine tours
tastings
|
|
gptkbp:website
|
www.chateaubeausejour.com
|
|
gptkbp:wineStyle
|
complex
full-bodied
age-worthy
|