Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
restaurant
|
| gptkbp:atmosphere |
elegant
|
| gptkbp:awards |
3 Michelin stars
|
| gptkbp:capacity |
40 guests
|
| gptkbp:collaborations |
local artisans
local farmers wine producers |
| gptkbp:cookingMethod |
traditional techniques
modernist cuisine |
| gptkbp:cuisine |
gptkb:Catalan_cuisine
|
| gptkbp:events |
wine tastings
private dining culinary_workshops |
| gptkbp:founded |
1986
|
| gptkbp:founder |
Jordi Roca
Joan Roca Josep Roca |
| https://www.w3.org/2000/01/rdf-schema#label |
Celler de Can Roca
|
| gptkbp:influences |
gptkb:French_cuisine
gptkb:Spanish_cuisine Mediterranean_cuisine |
| gptkbp:inspiration |
traditional_Catalan_dishes
|
| gptkbp:interiorFeatures |
modern
|
| gptkbp:location |
gptkb:Girona,_Spain
|
| gptkbp:mediaAppearances |
documentaries
television shows |
| gptkbp:menuItem |
tasting menu
|
| gptkbp:notable_artist |
available
Jordi Roca Joan Roca Josep Roca |
| gptkbp:philosophy |
cultural heritage
sustainability gastronomic innovation |
| gptkbp:promotions |
required
|
| gptkbp:rank |
best restaurant in the world 2013
|
| gptkbp:services |
innovative
exceptional |
| gptkbp:signature |
seafood dishes
roasted lamb coconut and lime dessert |
| gptkbp:style |
fine dining
|
| gptkbp:sustainability |
focus on local ingredients
|
| gptkbp:typeOf |
extensive
|
| gptkbp:website |
https://cellercanroca.com
|