|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:age
|
gptkb:French_Oak
|
|
gptkbp:ageLimit
|
5-7 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Earthy
Floral
Fruity
Spicy
|
|
gptkbp:availability
|
Widely Available
|
|
gptkbp:bodyStyle
|
Medium to Full
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Stainless_Steel
2001
Unknown
|
|
gptkbp:colors
|
Red
Deep Red
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:finish
|
Smooth
|
|
gptkbp:flavorProfile
|
Fruity
|
|
gptkbp:foodPairing
|
Barbecue
Grilled Vegetables
Mushroom Dishes
|
|
gptkbp:grapeVarieties
|
Merlot
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cedar River Cellars Merlot
|
|
gptkbp:label
|
gptkb:Cedar_River_Cellars
Traditional
|
|
gptkbp:legacy
|
2020
|
|
gptkbp:pairing
|
Cheese
Pasta
Red Meat
|
|
gptkbp:priceRange
|
$15-$25
|
|
gptkbp:producedBy
|
gptkb:Cedar_River_Cellars
|
|
gptkbp:region
|
gptkb:Washington
gptkb:Puget_Sound
gptkb:Walla_Walla_Valley
gptkb:Yakima_Valley
gptkb:Columbia_Valley
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:sustainabilityPractices
|
Sustainable Practices
Organic Farming
|
|
gptkbp:tartan
|
Soft
Mellow
Silky
|
|
gptkbp:tastingNotes
|
Chocolate
Vanilla
Plum
Oak
Blackberry
|
|
gptkbp:type
|
Red Wine
|
|
gptkbp:typeOf
|
6 months
|