|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:advertising
|
seasonal offers
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
fruity
herbaceous
earthy
|
|
gptkbp:availableIn
|
multiple countries
|
|
gptkbp:awards
|
gptkb:Gold_Medal_at_Concours_Mondial_de_Bruxelles
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brandAmbassadors
|
various influencers
|
|
gptkbp:brewingProcess
|
100 hectares
stainless steel tanks
Marcelo Papa
|
|
gptkbp:colors
|
deep red
|
|
gptkbp:cookingMethod
|
March-April
|
|
gptkbp:distributionChannels
|
online
restaurants
retail
|
|
gptkbp:finish
|
long
|
|
gptkbp:foodPairing
|
pasta
cheese
red meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
Chardonnay
Merlot
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Casillero del Diablo
|
|
gptkbp:label
|
black
devil motif
|
|
gptkbp:lastProduced
|
1994
|
|
gptkbp:marketedAs
|
premium wine
|
|
gptkbp:origin
|
gptkb:Chile
|
|
gptkbp:priceRange
|
$10-$20
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:producedBy
|
gptkb:Concha_y_Toro
|
|
gptkbp:productionCompany
|
1 million bottles per year
|
|
gptkbp:region
|
gptkb:Maipo_Valley
|
|
gptkbp:socialMediaPresence
|
active on Twitter
active_on_Facebook
active_on_Instagram
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
chocolate
vanilla
plum
spice
blackberry
|
|
gptkbp:type
|
red wine
|
|
gptkbp:wineStyle
|
full-bodied
|