Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
grilling
1-2 hours |
| gptkbp:culturalSignificance |
Caribbean_cuisine
|
| gptkbp:famousFor |
gptkb:Jamaica
Caribbean_diaspora |
| gptkbp:flavorProfile |
spicy
|
| gptkbp:hasClient |
gptkb:scotch_bonnet_pepper
garlic ginger thyme allspice |
| https://www.w3.org/2000/01/rdf-schema#label |
Caribbean Jerk Chicken
|
| gptkbp:is_used_in |
festivals
family gatherings parties special occasions barbecues coleslaw mango salsa |
| gptkbp:isKnownFor |
smoky flavor
spicy heat |
| gptkbp:isOftenUsedIn |
food festivals
cookbooks food blogs restaurant menus television cooking shows |
| gptkbp:isPopularIn |
gptkb:Australia
gptkb:North_America Europe |
| gptkbp:isServedBy |
salad
plantains fried dumplings |
| gptkbp:isUsedFor |
tofu
fish several hours pork overnight |
| gptkbp:mainIngredient |
chicken
|
| gptkbp:nutritionalValue |
high in protein
contains healthy fats contains vitamins contains minerals |
| gptkbp:originatesFrom |
Caribbean
|
| gptkbp:seasonalActivities |
jerk spice
|
| gptkbp:servedIn |
main course
|
| gptkbp:servingTemperature |
rice and peas
|