Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:cookingMethod |
roasting
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:flavor |
savory
slightly sweet |
| https://www.w3.org/2000/01/rdf-schema#label |
Cantonese roast duck
|
| gptkbp:mainIngredient |
gptkb:bird
|
| gptkbp:marinadeIngredient |
gptkb:sugar
dish garlic ginger hoisin sauce five-spice powder |
| gptkbp:meat_texture |
tender
|
| gptkbp:often_compared_to |
Peking duck
|
| gptkbp:popularFor |
gptkb:Guangzhou
gptkb:Hong_Kong |
| gptkbp:regionOfOrigin |
gptkb:Guangdong
|
| gptkbp:servedAs |
main course
|
| gptkbp:serves |
gptkb:plum_sauce
Chinese restaurants banquets family gatherings steamed rice spring onions |
| gptkbp:skin |
crispy
|
| gptkbp:bfsParent |
gptkb:Roast_duck
|
| gptkbp:bfsLayer |
5
|