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gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:ageLimit
|
barrel aging
|
|
gptkbp:alcoholContent
|
varies
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:awards
|
multiple international beer awards
|
|
gptkbp:barrelLength
|
whiskey barrels
oak barrels
chardonnay barrels
red wine barrels
|
|
gptkbp:brandAmbassadors
|
Brettanomyces
Lactobacillus
wild yeast
Pediococcus
|
|
gptkbp:brewingProcess
|
spontaneous fermentation
traditional_Belgian_brewing
mixing_old_and_young_lambics
|
|
gptkbp:carbonation
|
low to moderate
|
|
gptkbp:countryOfOrigin
|
gptkb:Belgium
|
|
gptkbp:culturalSignificance
|
part_of_Belgian_beer_culture
|
|
gptkbp:distilleryLocation
|
gptkb:Brussels
family-owned
|
|
gptkbp:distribution
|
international
|
|
gptkbp:flavorProfile
|
fruity
sour
funky
|
|
gptkbp:foodPairing
|
seafood
cheese
desserts
charcuterie
|
|
gptkbp:founder
|
gptkb:Jean-Pierre_Cantillon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cantillon beers
|
|
gptkbp:lensType
|
tulip glass
|
|
gptkbp:notableWinners
|
gptkb:Cantillon_Kriek
gptkb:Cantillon_Gueuze
gptkb:Cantillon_Vigneronne
gptkb:Cantillon_Rosé_de_Gambrinus
Cantillon Lou Pepe
|
|
gptkbp:producedBy
|
gptkb:Brasserie_Cantillon
|
|
gptkbp:releaseYear
|
1900
|
|
gptkbp:servingTemperature
|
5-8°C
|
|
gptkbp:style
|
lambic
kriek
gueuze
|
|
gptkbp:sustainabilityPractices
|
local sourcing
organic ingredients
|
|
gptkbp:tastingNotes
|
earthy notes
citrus notes
cherry notes
complex acidity
oak character
|