|
gptkbp:instanceOf
|
Gueuze
|
|
gptkbp:acidity
|
Moderate to high
|
|
gptkbp:ageLimit
|
Long-term aging
|
|
gptkbp:alcoholContent
|
5% ABV
|
|
gptkbp:aroma
|
Fruity
|
|
gptkbp:availability
|
Limited
Year-round
|
|
gptkbp:bitterness
|
Low
|
|
gptkbp:bottleSize
|
True
|
|
gptkbp:brandAmbassadors
|
Wild yeast
|
|
gptkbp:brewingProcess
|
gptkb:Jean-Pierre_Cantillon
Barley
Hops
Water
Wheat
Spontaneous fermentation
Blend of young and old lambics
Blend of different ages of lambic
Generational brewing
|
|
gptkbp:carbonation
|
High
Natural carbonation
|
|
gptkbp:colors
|
Golden
Hazy
|
|
gptkbp:countryOfOrigin
|
gptkb:Belgium
|
|
gptkbp:culturalSignificance
|
Part_of_Belgian_heritage
|
|
gptkbp:customerBase
|
Craft beer enthusiasts
|
|
gptkbp:distilleryLocation
|
gptkb:Brussels,_Belgium
|
|
gptkbp:finish
|
Dry
|
|
gptkbp:firstAwarded
|
1900s
|
|
gptkbp:flavorProfile
|
High
Sour
Complex
|
|
gptkbp:foodPairing
|
Fried foods
Pork dishes
Duck dishes
|
|
gptkbp:headCoach
|
Good
|
|
gptkbp:historicalSignificance
|
Traditional_Belgian_style
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cantillon Gueuze
|
|
gptkbp:is_popular_among
|
Highly regarded
|
|
gptkbp:label
|
gptkb:Cantillon_Brewery
Traditional
|
|
gptkbp:lensType
|
Tulip glass
|
|
gptkbp:notableFeature
|
Various beer awards
|
|
gptkbp:packaging
|
Bottle
|
|
gptkbp:pairing
|
Seafood
Cheese
Salads
|
|
gptkbp:producedBy
|
gptkb:Brasserie_Cantillon
|
|
gptkbp:region
|
gptkb:Brussels
|
|
gptkbp:servingTemperature
|
Chilled
6-8 °C
|
|
gptkbp:style
|
Sour ale
|
|
gptkbp:tastingNotes
|
gptkb:Apple
Wood
Citrus
Earthy
Brettanomyces
|
|
gptkbp:traditions
|
Lambic_brewing
|
|
gptkbp:type
|
gptkb:Belgian_beer
|