Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
approximately 30 minutes
bowl steamed mixing bowl knife steamer fork sieve food processor whisk spoon blender tongs grater peeler spatula saucepan ladle measuring cups strainer cutting board serving dish |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
served in banana leaves
|
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:flavorProfile |
savory
spicy |
| gptkbp:followedBy |
salad
pickled vegetables |
| gptkbp:garnishedWith |
chili
coriander lime |
| https://www.w3.org/2000/01/rdf-schema#label |
Cambodian amok
|
| gptkbp:influencedBy |
gptkb:Vietnamese_cuisine
Thai_cuisine |
| gptkbp:mainIngredient |
fish
coconut milk curry paste |
| gptkbp:nutritionalValue |
high in protein
high in fat contains vitamins |
| gptkbp:occasion |
festivals
family gatherings celebrations |
| gptkbp:originatesFrom |
gptkb:Cambodia
|
| gptkbp:servedIn |
hot
|
| gptkbp:servingTemperature |
rice
|
| gptkbp:variant |
beef amok
chicken amok vegetarian amok |