|
gptkbp:instanceOf
|
Brandy
|
|
gptkbp:age
|
oak casks
|
|
gptkbp:alcoholByVolume
|
column still
pot still
40%
|
|
gptkbp:AOCSubregion
|
gptkb:Calvados_AOC
gptkb:Domfrontais
gptkb:Pays_d'Auge
|
|
gptkbp:category
|
fruit brandy
French brandy
|
|
gptkbp:color
|
amber
|
|
gptkbp:consumedIn
|
appetizer
digestif
|
|
gptkbp:countryOfOrigin
|
gptkb:France
|
|
gptkbp:distillationSeason
|
autumn
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:fermentation
|
several weeks
|
|
gptkbp:firstProduced
|
16th century
|
|
gptkbp:flavor
|
fruity
spicy
vanilla
woody
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Calvados (brandy)
|
|
gptkbp:legalDefinition
|
must be distilled from cider made from apples or pears in Normandy
|
|
gptkbp:legalSystem
|
gptkb:EU_Protected_Designation_of_Origin
|
|
gptkbp:mainIngredient
|
apple
pear
|
|
gptkbp:marketedAs
|
gptkb:XO
VSOP
Hors d'Age
|
|
gptkbp:notableBrand
|
gptkb:Boulard
gptkb:Château_du_Breuil
gptkb:Christian_Drouin
gptkb:Père_Magloire
|
|
gptkbp:notableEvent
|
La Trou Normande (Norman hole)
|
|
gptkbp:originatedIn
|
gptkb:Normandy
|
|
gptkbp:products
|
gptkb:Pommeau
apple cider
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Appellation_d'Origine_Contrôlée_(AOC)
|
|
gptkbp:region
|
gptkb:Calvados
|
|
gptkbp:requires
|
minimum 2 years in oak barrels
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:usedInCuisine
|
gptkb:Jack_Rose
gptkb:Normandy_Coffee
gptkb:French_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Normandy,_France
|
|
gptkbp:bfsLayer
|
4
|