Properties (46)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish stew
|
| gptkbp:cookingMethod |
approximately 1 hour
slow cooking stewing knife layering ingredients measuring cups cutting board stew pot wooden_spoon |
| gptkbp:cuisine |
includes different types of fish
includes shellfish Portuguese_cuisine |
| gptkbp:culturalSignificance |
traditional dish
regional pride |
| gptkbp:exhibits |
served in a pot
often rustic |
| gptkbp:famousFor |
coastal regions
islands_of_Portugal |
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
lemon
parsley |
| gptkbp:historicalContext |
fishermen's dish
peasant food |
| https://www.w3.org/2000/01/rdf-schema#label |
Caldeirada de Peixe
|
| gptkbp:influences |
Mediterranean_cuisine
Atlantic_cuisine |
| gptkbp:mainIngredient |
fish
onions tomatoes potatoes |
| gptkbp:nutritionalValue |
high in protein
rich in omega-3 fatty acids contains vitamins and minerals |
| gptkbp:occasion |
festivals
family gatherings |
| gptkbp:originatesFrom |
gptkb:Portugal
|
| gptkbp:pairing |
gptkb:beer
red wine white wine |
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:servingTemperature |
bread
hot |
| gptkbp:variant |
gptkb:Caldeirada_de_Peixe_à_Alentejana
gptkb:Caldeirada_de_Peixe_à_Madeirense Caldeirada_de_Peixe_à_Transmontana |