|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:can_be_made_with
|
various types of fish
|
|
gptkbp:cooking_equipment
|
gptkb:timer
gptkb:cooking
gptkb:Blender
gptkb:Blade
gptkb:magnetometer
mixing bowl
sieve
food processor
whisk
frying pan
tongs
grater
peeler
spatula
saucepan
colander
ladle
measuring cups
cutting board
serving dish
stew pot
wooden spoon
|
|
gptkbp:cooking_method
|
slow cooking
stewing
layering ingredients
|
|
gptkbp:cooking_time
|
varies
|
|
gptkbp:cuisine
|
Mediterranean
|
|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
lemon
parsley
|
|
gptkbp:has_variations
|
Caldeirada de Peixe à Alentejana
Caldeirada de Peixe à Madeirense
Caldeirada de Peixe à Transmontana
|
|
gptkbp:historical_context
|
fishermen's dish
|
|
gptkbp:historical_impact
|
Mediterranean trade routes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Caldeirada de Peixe
|
|
gptkbp:is_often_accompanied_by
|
gptkb:wine
|
|
gptkbp:is_often_served_with
|
gptkb:festivals
|
|
gptkbp:is_popular_in
|
coastal regions
|
|
gptkbp:main_ingredient
|
gptkb:fish
onions
tomatoes
potatoes
|
|
gptkbp:nutritional_value
|
high in protein
rich in omega-3 fatty acids
|
|
gptkbp:often_includes
|
olive oil
garlic
bell peppers
|
|
gptkbp:originated_in
|
gptkb:Portugal
|
|
gptkbp:pairing
|
seafood dishes
rice dishes
vegetable dishes
|
|
gptkbp:presented_by
|
served in a pot
|
|
gptkbp:region
|
different fish types used
spice levels vary
|
|
gptkbp:served_in
|
gptkb:bread
|
|
gptkbp:bfsParent
|
gptkb:Setúbal_Municipality
|
|
gptkbp:bfsLayer
|
8
|