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gptkbp:instanceOf
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Wine Estate
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gptkbp:age
|
12 to 24 months
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gptkbp:ageLimit
|
gptkb:French_Oak_Barrels
|
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gptkbp:awards
|
Gold Medal at Decanter World Wine Awards
Best in Show at Sommelier Wine Awards
Silver_Medal_at_International_Wine_Challenge
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gptkbp:brewingProcess
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50 hectares
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gptkbp:climate
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gptkb:Mediterranean_Climate
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gptkbp:communityInvolvement
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Cultural Events
Educational Programs
Local Charities
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gptkbp:cookingMethod
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Hand Harvesting
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gptkbp:exportMarkets
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gptkb:Asia
gptkb:Australia
gptkb:North_America
Europe
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gptkbp:foodPairing
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Game
Red Meat
Pasta with Meat Sauce
Aged Cheese
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gptkbp:founded
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1998
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gptkbp:grapeVarieties
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gptkb:Cabernet_Sauvignon
gptkb:Syrah
gptkb:Petit_Verdot
gptkb:Bolgheri
Fruity
Merlot
Spicy
Aromatic
Complex
Full-bodied
Sangiovese
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|
https://www.w3.org/2000/01/rdf-schema#label
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Caiarossa
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gptkbp:location
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gptkb:Tuscany
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gptkbp:owner
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Giovanni Manetti
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gptkbp:partnerships
|
Local Farmers
Tourism_Boards
Wine_Associations
|
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gptkbp:produces
|
Red Wine
White Wine
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gptkbp:revenue
|
100000 bottles
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gptkbp:soilType
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Clay_and_Sand
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gptkbp:sustainabilityInitiatives
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Organic Certification
Biodynamic Certification
ISO_Certification
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gptkbp:sustainabilityPractices
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Organic Farming
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gptkbp:tastingNotes
|
Available
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gptkbp:visitors
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Wine_Tours
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gptkbp:website
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www.caiarossa.com
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gptkbp:wineStyle
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gptkb:Super_Tuscan
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