|
gptkbp:instanceOf
|
coffee
|
|
gptkbp:acidity
|
low
|
|
gptkbp:alcoholContent
|
medium
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
local markets
online retailers
specialty stores
|
|
gptkbp:bodyStyle
|
full
|
|
gptkbp:brewingProcess
|
gptkb:French_press
espresso
pour-over
cold brew
90 to 95 degrees Celsius
|
|
gptkbp:certifications
|
gptkb:Jamaica_Coffee_Industry_Board
Fair Trade
Rainforest Alliance
|
|
gptkbp:cookingMethod
|
November to March
|
|
gptkbp:cultivation
|
traditional
sustainable
shade-grown
hand-picked
|
|
gptkbp:culturalSignificance
|
national pride
|
|
gptkbp:develops
|
900 to 1,500 meters
|
|
gptkbp:exportedTo
|
gptkb:Canada
gptkb:United_States
Europe
|
|
gptkbp:flavorProfile
|
rich
balanced
complex
|
|
gptkbp:hasVariants
|
Arabica
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Café do Jamaica
|
|
gptkbp:localEconomy
|
important
|
|
gptkbp:market
|
high
|
|
gptkbp:marketingStrategy
|
high
|
|
gptkbp:notableEvent
|
gptkb:Jamaica_Blue_Mountain_Coffee
gptkb:Blue_Mountain_Coffee_Company
Jamaican_farmers
|
|
gptkbp:origin
|
gptkb:Jamaica
|
|
gptkbp:pairing
|
cheese
spicy dishes
chocolate desserts
|
|
gptkbp:productionCompany
|
washed
|
|
gptkbp:region
|
gptkb:Blue_Mountains
|
|
gptkbp:seedDispersal
|
medium to coarse
|
|
gptkbp:storage
|
cool, dry place
airtight container
|
|
gptkbp:sustainability
|
organic
|
|
gptkbp:tastingNotes
|
chocolate
floral
spice
|