|
gptkbp:instanceOf
|
gptkb:Noble
|
|
gptkbp:ageLimit
|
can be aged in barrels
|
|
gptkbp:alcoholContent
|
38-48% ABV
|
|
gptkbp:associatedWith
|
festivals and celebrations
|
|
gptkbp:barrelLength
|
oak,_amburana,_or_balsam
|
|
gptkbp:brewingProcess
|
pot still
|
|
gptkbp:colors
|
clear or slightly yellow
|
|
gptkbp:cookingMethod
|
flambé
|
|
gptkbp:culturalSignificance
|
Brazilian_national_drink
|
|
gptkbp:exportedTo
|
various countries
|
|
gptkbp:famousFor
|
Brazilian_cuisine
|
|
gptkbp:flavorProfile
|
sweet
varies by brand
|
|
gptkbp:historicalLegacy
|
sugarcane plantations
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cachaça da Terra
|
|
gptkbp:is_used_in
|
seafood
shot glass
cocktail competitions
|
|
gptkbp:isCounteredBy
|
neat
|
|
gptkbp:isServedBy
|
soda
|
|
gptkbp:isUsedFor
|
herbs
desserts
fruit juices
tonic water
frozen cocktails
punches
sours
slushies
fruits and spices
infused spirits
cocktail syrups
|
|
gptkbp:isUsedIn
|
marinades and sauces
|
|
gptkbp:lastProduced
|
16th century
|
|
gptkbp:legalStatus
|
regulated by law
|
|
gptkbp:mainIngredient
|
sugarcane_juice
|
|
gptkbp:notableFeature
|
gptkb:Cachaça_da_Terra
gptkb:Caipirinha
gptkb:Cachaça_51
Gold Medal
Best in Class
Double Gold Medal
Leblon
Pitu
Ypióca
|
|
gptkbp:produces
|
gptkb:Brazil
|
|
gptkbp:recognizedBy
|
gptkb:International_Wine_and_Spirit_Competition
gptkb:San_Francisco_World_Spirits_Competition
|
|
gptkbp:region
|
gptkb:Minas_Gerais
|
|
gptkbp:relatedTo
|
rum
|
|
gptkbp:servingTemperature
|
lime
chilled or at room temperature
|
|
gptkbp:type
|
distilled spirit
|