|
gptkbp:instanceOf
|
gptkb:Noble
|
|
gptkbp:ageLimit
|
in wooden barrels
|
|
gptkbp:alcoholContent
|
38-48% ABV
|
|
gptkbp:brewingProcess
|
pot still or column still
|
|
gptkbp:cocktail
|
gptkb:Cachaça_Sour
gptkb:Cachaça_Caipifruta
Batida
Rabo de Galo
Cachaça_Mojito
|
|
gptkbp:colors
|
clear or golden
|
|
gptkbp:community_service
|
antioxidants
relaxation
digestive aid
|
|
gptkbp:cookingMethod
|
cocktails
desserts
flavoring
marinades
sauces
|
|
gptkbp:culturalEvents
|
Carnival
festivals
|
|
gptkbp:exportedTo
|
gptkb:Asia
gptkb:United_States
Europe
|
|
gptkbp:firstAwarded
|
16th century
|
|
gptkbp:flavorProfile
|
sweet
|
|
gptkbp:historicalSignificance
|
cultural_heritage_of_Brazil
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cachaça São Paulo
|
|
gptkbp:legalStatus
|
must_be_produced_in_Brazil
|
|
gptkbp:mainIngredient
|
sugarcane_juice
|
|
gptkbp:notableFeature
|
gptkb:Caipirinha
gptkb:Cachaça_São_Paulo
51
Leblon
Pitu
Ypióca
|
|
gptkbp:pairing
|
seafood
grilled meats
tropical fruits
|
|
gptkbp:produces
|
gptkb:São_Paulo
|
|
gptkbp:region
|
gptkb:Brazil
|
|
gptkbp:servingTemperature
|
chilled or at room temperature
|
|
gptkbp:type
|
Brazilian_spirit
|
|
gptkbp:varieties
|
white, aged, flavored
|