Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Burkina_Faso
|
| gptkbp:culturalSignificance |
important in Burkinabé festivals
reflects rural traditions |
| gptkbp:dietaryRestriction |
fermented foods are common
meals often vegetarian meat is a luxury sauces are common staple foods are grains |
| https://www.w3.org/2000/01/rdf-schema#label |
Burkinabé cuisine
|
| gptkbp:mainIngredient |
gptkb:rice
gptkb:benga garlic maize marina beans peanuts fufu sorghum fried plantains okra fried fish yam porridge brochettes babenda dolo poulet bicyclette ragout d’igname riz gras sauce gombo soupe to (saghbo) zoom-kom |
| gptkbp:notableDish |
gptkb:spice
garlic ginger baobab leaves soumbala |
| gptkbp:בירה |
gptkb:bissap
dolo ginger drink zoom-kom |
| gptkbp:bfsParent |
gptkb:African_locust_bean
|
| gptkbp:bfsLayer |
7
|