|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
5 to 10 years
|
|
gptkbp:alcoholContent
|
13.5% to 15%
|
|
gptkbp:aroma
|
herbs
spice
black currant
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
various wine competitions
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
fermentation
aging in oak barrels
malolactic fermentation
Browne_Family_Winery_winemaker
|
|
gptkbp:characteristics
|
rich
complex
well-balanced
fruit-forward
|
|
gptkbp:colors
|
deep red
|
|
gptkbp:finish
|
long
|
|
gptkbp:foodPairing
|
pasta
grilled meats
hard cheese
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Browne Family Cabernet Sauvignon
|
|
gptkbp:label
|
elegant
Browne_Family
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:priceRange
|
$20 to $50
|
|
gptkbp:primaryUser
|
4 to 5 stars
|
|
gptkbp:producedBy
|
gptkb:Browne_Family_Winery
|
|
gptkbp:region
|
gptkb:Washington_State
gptkb:Columbia_Valley
|
|
gptkbp:releaseYear
|
varies
|
|
gptkbp:servingTemperature
|
60 to 65°F
|
|
gptkbp:style
|
full-bodied
|
|
gptkbp:sustainabilityPractices
|
sustainable farming
minimal intervention
|
|
gptkbp:tartan
|
medium to high
|
|
gptkbp:tastingNotes
|
vanilla
cherry
oak
blackberry
|
|
gptkbp:travelTime
|
1 to 2 hours
|