|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:spice
|
|
gptkbp:commonName
|
gptkb:Black_cardamom
|
|
gptkbp:containsCompound
|
gptkb:Limonene
Camphor
Cineole
|
|
gptkbp:cultivatedIn
|
gptkb:Himalayan_region
|
|
gptkbp:driedBy
|
Smoking over open fire
|
|
gptkbp:exportedTo
|
gptkb:Bhutan
gptkb:India
gptkb:Nepal
|
|
gptkbp:family
|
gptkb:Zingiberaceae
|
|
gptkbp:flavor
|
Smoky
Earthy
Camphor-like
|
|
gptkbp:genus
|
gptkb:Amomum
|
|
gptkbp:harvestSeason
|
Late summer
Early autumn
Perennial herb
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brown cardamom
|
|
gptkbp:mainProducer
|
gptkb:Bhutan
gptkb:India
gptkb:Nepal
|
|
gptkbp:nativeTo
|
gptkb:Bhutan
gptkb:Nepal
gptkb:Sikkim
gptkb:Eastern_Himalayas
|
|
gptkbp:notToBeConfusedWith
|
gptkb:Green_cardamom
|
|
gptkbp:scientificName
|
gptkb:Amomum_subulatum
|
|
gptkbp:seedColor
|
Brown
|
|
gptkbp:shape
|
Large
Rough
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
Flavoring
|
|
gptkbp:usedIn
|
gptkb:café
gptkb:Masala_chai
Pickles
Curries
Rice dishes
Stews
Meat dishes
Tandoori dishes
Lentil dishes
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Indian
gptkb:dessert
gptkb:Nepalese
gptkb:Garam_masala
|
|
gptkbp:bfsParent
|
gptkb:Black_cardamom
|
|
gptkbp:bfsLayer
|
6
|