|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
8.5%
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Gold_Medal_at_World_Beer_Cup
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewingProcess
|
gptkb:Brouwerij_Het_Anker
4 weeks
top fermentation
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:colors
|
golden
hazy
|
|
gptkbp:communityInvolvement
|
local charities
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:culturalSignificance
|
Belgian_brewing_tradition
|
|
gptkbp:distilleryLocation
|
gptkb:Brouwerij_Het_Anker
|
|
gptkbp:events
|
beer festivals
|
|
gptkbp:finish
|
dry
|
|
gptkbp:firstAwarded
|
2003
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
seafood
cheese
poultry
|
|
gptkbp:headCoach
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brouwerij Het Anker Tripel
|
|
gptkbp:ingredients
|
water
yeast
hops
malt
|
|
gptkbp:label
|
traditional
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:origin
|
Mechelen
|
|
gptkbp:packaging
|
draft
bottle
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:reviews
|
1500
|
|
gptkbp:servingTemperature
|
6-8°C
|
|
gptkbp:socialMedia
|
Facebook
Instagram
Twitter
|
|
gptkbp:style
|
gptkb:Belgian_Ale
|
|
gptkbp:sustainabilityPractices
|
local sourcing
|
|
gptkbp:tastingNotes
|
citrus
banana
pepper
clove
|
|
gptkbp:type
|
Tripel
|
|
gptkbp:website
|
www.hetanker.be
|