Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
crepe
|
| gptkbp:associatedWith |
gptkb:French_cuisine
|
| gptkbp:canBe |
sugar
later use |
| gptkbp:canLeadTo |
meat
vegetables cheese |
| gptkbp:cookingMethod |
golden brown
|
| gptkbp:famousFor |
gptkb:France
|
| gptkbp:hasParticipatedIn |
various ways
|
| https://www.w3.org/2000/01/rdf-schema#label |
Brittany crepes
|
| gptkbp:is_used_in |
whipped cream
restaurants family gatherings celebrations chocolate sauce ice cream powdered sugar syrup cider street vendors fresh fruit creperies |
| gptkbp:isCounteredBy |
a skillet
the microwave the oven |
| gptkbp:isOftenMadeWith |
a griddle
a skillet a non-stick pan |
| gptkbp:isServedBy |
dessert
main course |
| gptkbp:isUsedFor |
chocolate
whipped cream water cheese salt butter milk sugar fruit eggs ham the refrigerator |
| gptkbp:knownFor |
thin texture
flexibility in fillings |
| gptkbp:madeOf |
buckwheat flour
|
| gptkbp:originatesFrom |
gptkb:Brittany,_France
|
| gptkbp:playsFor |
hands
fork and knife |
| gptkbp:servingTemperature |
sweet fillings
savory fillings |
| gptkbp:traditions |
festivals
|
| gptkbp:wrote |
a crepe maker
|