|
gptkbp:instance_of
|
gptkb:Sherry
|
|
gptkbp:advertising
|
widely advertised
|
|
gptkbp:aging_process
|
solera system
|
|
gptkbp:alcohol_content
|
approximately 17%
|
|
gptkbp:aroma
|
dried fruits
vanilla
caramel
|
|
gptkbp:availability
|
global distribution
|
|
gptkbp:available_in
|
various markets
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:brand
|
gptkb:Gonzalez_Byass
|
|
gptkbp:category
|
gptkb:wine
|
|
gptkbp:color
|
amber
golden brown
|
|
gptkbp:commissioned
|
gptkb:19th_century
|
|
gptkbp:cultural_significance
|
popular in Spain
known worldwide
|
|
gptkbp:flavor
|
high
|
|
gptkbp:flavor_profile
|
gptkb:sweet
fruity
nutty
|
|
gptkbp:food_pairing
|
blue cheese
spicy dishes
chocolate desserts
|
|
gptkbp:grape_varieties
|
gptkb:Palomino
gptkb:Pedro_Ximénez
Muscatel
|
|
gptkbp:historical_significance
|
part of Spanish heritage
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bristol Cream
|
|
gptkbp:label
|
gptkb:Gonzalez_Byass
|
|
gptkbp:notable_awards
|
multiple international awards
|
|
gptkbp:notable_for
|
its rich history
its versatility
its sweetness
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:pairing
|
gptkb:cheese
nuts
desserts
|
|
gptkbp:produced_by
|
gptkb:Gonzalez_Byass
|
|
gptkbp:produces
|
traditional methods
|
|
gptkbp:public_perception
|
popular among sherry drinkers
|
|
gptkbp:region
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:serving_suggestion
|
in cocktails
on the rocks
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:taste
|
gptkb:complex
rich
smooth
|
|
gptkbp:type
|
sweet sherry
|
|
gptkbp:bfsParent
|
gptkb:Bristol
|
|
gptkbp:bfsLayer
|
4
|