Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Jean_Anthelme_Brillat-Savarin
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:firstPublished |
A. Sautelet et Cie
|
| gptkbp:fullTitle |
Physiologie du goût, ou Méditations de gastronomie transcendante
|
| gptkbp:genre |
gastronomy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Physiologie du goût
|
| gptkbp:influenced |
gptkb:Marcel_Proust
gptkb:M.F.K._Fisher gastronomic literature |
| gptkbp:language |
gptkb:French
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableQuote |
Tell me what you eat, and I will tell you what you are.
|
| gptkbp:pages |
416
|
| gptkbp:publicationDate |
1825
|
| gptkbp:structure |
aphorisms
meditations variety of anecdotes |
| gptkbp:subject |
gptkb:food
culinary art philosophy of taste |
| gptkbp:translatedInto |
gptkb:German
gptkb:Italian gptkb:Spanish English |
| gptkbp:bfsParent |
gptkb:Brillat-Savarin
|
| gptkbp:bfsLayer |
6
|