|
gptkbp:instanceOf
|
gptkb:Fungi
gptkb:yeast
|
|
gptkbp:alternativeName
|
Baker's yeast (in some contexts)
Nutritional yeast (when deactivated)
|
|
gptkbp:canBe
|
Active
Inactive
|
|
gptkbp:cause
|
Allergic reactions
Digestive upset
|
|
gptkbp:cellType
|
Eukaryote
|
|
gptkbp:class
|
gptkb:Saccharomycetes
|
|
gptkbp:contains
|
gptkb:protein
gptkb:Chromium
B vitamins
|
|
gptkbp:discoveredBy
|
gptkb:Louis_Pasteur
|
|
gptkbp:family
|
gptkb:Saccharomycetaceae
|
|
gptkbp:fermentation
|
Sugars
|
|
gptkbp:firstDescribed
|
1838
|
|
gptkbp:foundIn
|
Fermentation tanks
|
|
gptkbp:genus
|
gptkb:Saccharomyces
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brewer's yeast
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:metabolism
|
Facultative anaerobe
|
|
gptkbp:modelOrganismFor
|
gptkb:Cell_biology
Genetics
Molecular biology
|
|
gptkbp:operatingSystem
|
30°C
|
|
gptkbp:optimum_pH
|
4.0–6.0
|
|
gptkbp:order
|
gptkb:Saccharomycetales
|
|
gptkbp:phylum
|
gptkb:Ascomycota
|
|
gptkbp:produces
|
Carbon dioxide
Ethanol
|
|
gptkbp:reproduction
|
Budding
|
|
gptkbp:scientificName
|
gptkb:Saccharomyces_cerevisiae
|
|
gptkbp:shape
|
Oval
|
|
gptkbp:size
|
5–10 micrometers
|
|
gptkbp:species
|
gptkb:Saccharomyces_cerevisiae
|
|
gptkbp:usedAs
|
Animal feed additive
Probiotic
|
|
gptkbp:usedFor
|
dietary supplement
Baking
Brewing beer
|
|
gptkbp:usedIn
|
Laboratory research
Wine making
Vaccine production
Biofuel production
Bread making
Ale production
Distilled spirits production
Production of recombinant proteins
|
|
gptkbp:bfsParent
|
gptkb:Uridine
|
|
gptkbp:bfsLayer
|
7
|