|
gptkbp:instance_of
|
gptkb:beef
|
|
gptkbp:age
|
temperature-controlled environments
|
|
gptkbp:can_be_used_in
|
salads
sandwiches
|
|
gptkbp:constructed_in
|
gptkb:beef
|
|
gptkbp:created_by
|
curing beef with spices
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
black pepper
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bresaola
|
|
gptkbp:is_a_source_of
|
grass-fed cattle
|
|
gptkbp:is_available_in
|
slices
various thicknesses
|
|
gptkbp:is_considered
|
a delicacy
a traditional dish
a healthy snack
a gourmet food
a source of iron
|
|
gptkbp:is_in
|
gptkb:protein
fat
|
|
gptkbp:is_known_for
|
its deep red color
|
|
gptkbp:is_often_accompanied_by
|
gptkb:fruit
lemon juice
toasted bread
|
|
gptkbp:is_often_featured_in
|
Italian restaurants
|
|
gptkbp:is_often_made_with
|
top round cut
|
|
gptkbp:is_often_seen_in
|
delicatessens
gourmet shops
|
|
gptkbp:is_often_served_with
|
gptkb:vinegar
olive oil
parmesan cheese
fresh herbs
arugula
|
|
gptkbp:is_often_used_in
|
pasta dishes
wraps
Italian antipasto
|
|
gptkbp:is_popular_among
|
gptkb:athletes
|
|
gptkbp:is_popular_in
|
gptkb:cuisine
appetizers
|
|
gptkbp:is_popular_in_regions_of
|
gptkb:Lombardy
|
|
gptkbp:is_protected_by
|
PGI status
|
|
gptkbp:is_served_by
|
gptkb:appetizer
figs
|
|
gptkbp:is_similar_to
|
gptkb:Cercopithecidae
|
|
gptkbp:is_typically_aged_for
|
2 to 3 months
|
|
gptkbp:is_used_in
|
charcuterie boards
|
|
gptkbp:manufacturer
|
dry curing process
|
|
gptkbp:originated_in
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:replaced_by
|
gptkb:salt
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Sondrio
|
|
gptkbp:bfsLayer
|
4
|