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gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:average_temperature
|
Medium heat
|
|
gptkbp:breeding_behavior
|
Crop improvement
|
|
gptkbp:class
|
gptkb:Eudicots
|
|
gptkbp:climate_adaptation
|
Cool-season crop
|
|
gptkbp:common_name
|
Turnip
|
|
gptkbp:companion_plants
|
gptkb:Garlic
Carrots
Onions
|
|
gptkbp:cooking_method
|
Boiling
Stir-frying
Steaming
|
|
gptkbp:cooking_time
|
Varies by method
|
|
gptkbp:cultivation
|
gptkb:food
Cutting
|
|
gptkbp:cultural_significance
|
Used in Asian cuisine
Used in Western cuisine
|
|
gptkbp:diseases
|
Downy mildew
Black rot
|
|
gptkbp:family
|
Brassicaceae
|
|
gptkbp:flower_color
|
gptkb:Yellow
|
|
gptkbp:fruit_type
|
Silique
|
|
gptkbp:genetic_studies
|
Model organism
|
|
gptkbp:genus
|
Brassica
|
|
gptkbp:growth_habit
|
gptkb:Annual
|
|
gptkbp:harvest_time
|
60-90 days
|
|
gptkbp:hatching_time
|
15-20 ° C
|
|
gptkbp:height
|
30 cm apart
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Brassica rapa
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:leaf_arrangement
|
Alternate
|
|
gptkbp:light_requirement
|
Full sun
|
|
gptkbp:native_range
|
gptkb:Europe
|
|
gptkbp:nutritional_value
|
High in Fiber
High in Vitamin C
|
|
gptkbp:order
|
gptkb:Brassicales
|
|
gptkbp:p_hlevel
|
6.0 to 7.0
|
|
gptkbp:part_of
|
gptkb:Roots
Leaves
|
|
gptkbp:pests
|
Aphids
Cabbage worms
|
|
gptkbp:phylum
|
gptkb:Angiosperms
|
|
gptkbp:pollinators
|
Self-pollinating
|
|
gptkbp:reproduction
|
Nitrogen-rich fertilizer
|
|
gptkbp:row_spacing
|
45 cm apart
|
|
gptkbp:seed_dispersal
|
gptkb:wind
|
|
gptkbp:seed_saving
|
Allow to mature
|
|
gptkbp:soil_type
|
Loamy soil
|
|
gptkbp:storage
|
Refrigeration recommended
|
|
gptkbp:uses
|
Culinary
Medicinal
|
|
gptkbp:varieties
|
Rapini
Turnip
Bok choy
Chinese cabbage
|
|
gptkbp:water_requirement
|
Moderate
|
|
gptkbp:bfsParent
|
gptkb:Bok_Choy
|
|
gptkbp:bfsLayer
|
8
|