Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:colors |
brown
|
| gptkbp:cookingMethod |
gptkb:Dutch_oven
several hours slow cooking stewing |
| gptkbp:cuisine |
gptkb:Belgian_cuisine
can be reheated |
| gptkbp:culturalSignificance |
traditional dish
|
| gptkbp:exhibits |
served in a bowl
|
| gptkbp:famousFor |
Flanders
|
| gptkbp:flavorProfile |
savory
|
| gptkbp:followedBy |
salad
|
| gptkbp:garnishedWith |
parsley
|
| gptkbp:historicalContext |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Brabant stew
|
| gptkbp:influencedBy |
gptkb:French_cuisine
|
| gptkbp:is_used_in |
beef
chicken flour onions red wine salt spinach tomatoes butter sugar potatoes corn eggplant pork vinegar garlic mushrooms mustard broccoli carrots chili peppers pepper cabbage cauliflower celery sausage zucchini leeks peas thyme bell peppers bay leaves beef broth smoked bacon |
| gptkbp:mainIngredient |
meat
potatoes |
| gptkbp:nutritionalValue |
high in calories
|
| gptkbp:occasion |
family meals
|
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:pairing |
gptkb:beer
|
| gptkbp:region |
Walloon stew
|
| gptkbp:servedIn |
true
|
| gptkbp:servingTemperature |
bread
|
| gptkbp:suitableFor |
cold weather
|
| gptkbp:texture |
hearty
|
| gptkbp:variant |
stoverij
|