Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:advertising |
advertised as a gourmet cheese
featured in recipes and cooking shows promoted for entertaining |
| gptkbp:availability |
online retailers
grocery stores |
| gptkbp:brand |
gptkb:Boursin
available in various flavors introduced in 1957 became_popular_in_the_United_States_in_the_1980s created_by_François_Boursin |
| gptkbp:cookingMethod |
can be melted
no cooking required can be baked |
| gptkbp:cuisine |
gptkb:French_cuisine
European_cuisine |
| gptkbp:cultural_significance |
popular in parties
often used in appetizers common in holiday gatherings |
| gptkbp:flavorProfile |
garlic
|
| gptkbp:food_options |
pairs well with nuts
pairs well with salads pairs well with seafood pairs well with charcuterie pairs well with fruit |
| https://www.w3.org/2000/01/rdf-schema#label |
Boursin with garlic
|
| gptkbp:nutritionalValue |
high in fat
contains calcium contains protein |
| gptkbp:origin |
gptkb:France
|
| gptkbp:packaging |
tub
|
| gptkbp:pairing |
bread
vegetables wine crackers |
| gptkbp:primaryUser |
widely recognized brand
considered a luxury item associated with high quality favored by food enthusiasts |
| gptkbp:servingTemperature |
pasta dishes
stuffed chicken cheese board |
| gptkbp:shelfLife |
refrigerated
best consumed within a few weeks after opening |
| gptkbp:texture |
creamy
|
| gptkbp:type |
soft cheese
|
| gptkbp:uses |
dip
spread ingredient in recipes |