|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
11% ABV
|
|
gptkbp:aroma
|
sweet
rich
toasty
|
|
gptkbp:availability
|
limited release
|
|
gptkbp:awards
|
Gold_Medal_at_GABF
World_Beer_Cup_Silver_Medal
|
|
gptkbp:barrelLength
|
12 months
bourbon barrels
|
|
gptkbp:brewingProcess
|
gptkb:Joey_Redner
Cigar City Brewing
water
yeast
fermentation
hops
barrel aging
conditioning
malted barley
|
|
gptkbp:campusFacilities
|
50
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:collaborations
|
none
|
|
gptkbp:colors
|
dark
|
|
gptkbp:distilleryLocation
|
gptkb:Cigar_City_Brewing_Facility
|
|
gptkbp:firstAwarded
|
2012
|
|
gptkbp:flavorProfile
|
chocolate
coffee
vanilla
bourbon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bourbon Barrel Aged La Muerta
|
|
gptkbp:isVisitedBy
|
smooth
lingering
|
|
gptkbp:label
|
unique
|
|
gptkbp:lensType
|
snifter
|
|
gptkbp:mouth
|
full-bodied
|
|
gptkbp:notableFeature
|
brown sugar
coffee beans
cacao nibs
vanilla beans
flaked oats
|
|
gptkbp:origin
|
gptkb:Tampa,_Florida
|
|
gptkbp:pairing
|
cheese
grilled meats
desserts
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:released
|
annual
|
|
gptkbp:releaseDate
|
varies by year
|
|
gptkbp:servingTemperature
|
45-50°F
|
|
gptkbp:style
|
gptkb:Imperial_Stout
|