Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
gptkb:meat |
| gptkbp:category |
gptkb:meat
gptkb:Charcuterie Stuffed dish |
| https://www.w3.org/2000/01/rdf-schema#label |
Boudin
|
| gptkbp:languageOfName |
gptkb:French
|
| gptkbp:mainIngredient |
gptkb:rice
gptkb:Blood garlic Pork Spices |
| gptkbp:notableFor |
Use of blood in some variants
Use of rice in Cajun variant |
| gptkbp:origin |
gptkb:France
|
| gptkbp:servedIn |
gptkb:Belgium
gptkb:France gptkb:Louisiana gptkb:Quebec |
| gptkbp:servingTemperature |
Cold
Hot |
| gptkbp:variant |
gptkb:Boudin_Cajun
gptkb:Boudin_Creole gptkb:Boudin_blanc gptkb:Boudin_noir gptkb:Boudin_rouge |
| gptkbp:bfsParent |
gptkb:meat
|
| gptkbp:bfsLayer |
3
|