|
gptkbp:instanceOf
|
Kebab
|
|
gptkbp:beach
|
Spices
Yogurt
Lemon juice
|
|
gptkbp:commonName
|
Salad
Chutney
|
|
gptkbp:community_service
|
High in calories
Contains fat
|
|
gptkbp:cookingMethod
|
30 minutes
Grilling
Modern
Traditional
Roasting
Marinating
Grill
Skewering
Tandoor
|
|
gptkbp:cuisine
|
Indian
Pakistani
|
|
gptkbp:culturalHeritage
|
gptkb:Persian_cuisine
gptkb:Mughal_cuisine
|
|
gptkbp:culturalSignificance
|
Festivals
Family gatherings
|
|
gptkbp:exhibits
|
Skewered
|
|
gptkbp:famousFor
|
Restaurants
Flavor
Tenderness
Aroma
|
|
gptkbp:flavorProfile
|
Spicy
|
|
gptkbp:garnishedWith
|
Onions
Coriander
Lemon_wedges
|
|
gptkbp:grapeVarieties
|
gptkb:Kashmir
gptkb:Punjab
gptkb:Sindh
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Boti Kebab
|
|
gptkbp:mainIngredient
|
Meat
|
|
gptkbp:nutritionalValue
|
High protein
|
|
gptkbp:origin
|
South_Asia
|
|
gptkbp:popularActivities
|
Rice
Raita
|
|
gptkbp:productionCompany
|
Marination time
|
|
gptkbp:servedIn
|
Restaurants
Picnics
Barbecues
Parties
Food festivals
Street food stalls
|
|
gptkbp:servingTemperature
|
Hot
Naan
|
|
gptkbp:variant
|
Shish Kebab
Seekh Kebab
|