Properties (49)
Predicate | Object |
---|---|
gptkbp:instanceOf |
dish
|
gptkbp:associatedWith |
festivals
family gatherings celebrations |
gptkbp:cookingMethod |
boiling
approximately 30 minutes frying fried pot mashing mortar and pestle frying pan |
gptkbp:cuisine |
Ecuadorian_cuisine
|
gptkbp:culturalInfluence |
gptkb:Spanish_cuisine
indigenous cuisine African_cuisine |
gptkbp:culturalSignificance |
traditional_Ecuadorian_food
|
gptkbp:exhibits |
golden brown color
round balls |
gptkbp:famousFor |
gptkb:Latin_America
coastal_regions_of_Ecuador |
gptkbp:flavorProfile |
savory
|
gptkbp:food_options |
handheld
|
https://www.w3.org/2000/01/rdf-schema#label |
Bolón de Verde
|
gptkbp:is_used_in |
snack
breakfast salsa |
gptkbp:isServedBy |
side dish
main dish |
gptkbp:isUsedFor |
various fillings
|
gptkbp:mainIngredient |
green plantains
|
gptkbp:nutritionalValue |
high in carbohydrates
high in calories contains protein contains potassium contains fat contains dietary fiber contains vitamin C |
gptkbp:origin |
gptkb:Ecuador
|
gptkbp:productionCompany |
about 15 minutes
|
gptkbp:relatedTo |
arepas
tostones |
gptkbp:servingTemperature |
cheese
pork avocado |
gptkbp:texture |
crispy on the outside
soft on the inside |
gptkbp:variant |
Bolón_de_Verde_con_chicharrón
Bolón_de_Verde_con_queso |