|
gptkbp:instanceOf
|
winery
|
|
gptkbp:age
|
bottle aging
|
|
gptkbp:awards
|
gptkb:International_Wine_Challenge
Decanter World Wine Awards
Somontano_Wine_Awards
|
|
gptkbp:barrelLength
|
gptkb:French_oak
gptkb:American_oak
12 months
|
|
gptkbp:brewingProcess
|
100 hectares
temperature-controlled
|
|
gptkbp:climate
|
continental
|
|
gptkbp:communityInvolvement
|
educational programs
local charities
sponsorships
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:eventsHosted
|
weddings
corporate events
wine tastings
|
|
gptkbp:exportMarkets
|
gptkb:Asia
gptkb:North_America
Europe
|
|
gptkbp:foundedIn
|
1999
|
|
gptkbp:grapeVarieties
|
gptkb:Garnacha
gptkb:Cabernet_Sauvignon
gptkb:Macabeo
Chardonnay
Merlot
Tempranillo
|
|
gptkbp:hasAwards
|
true
|
|
gptkbp:hasLocalCuisine
|
local cuisine
Mediterranean_cuisine
|
|
gptkbp:hasPersonnel
|
true
|
|
gptkbp:hasRestrooms
|
true
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bodega Coto de Hayas
|
|
gptkbp:locatedIn
|
gptkb:Spain
|
|
gptkbp:offersCoursesIn
|
true
|
|
gptkbp:owner
|
gptkb:Grupo_Coto_de_Hayas
|
|
gptkbp:produces
|
wine
|
|
gptkbp:productionCompany
|
1 million liters
|
|
gptkbp:region
|
gptkb:Somontano
|
|
gptkbp:soilType
|
limestone
sand
clay
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:typeOf
|
red wine
white wine
rosé wine
|
|
gptkbp:website
|
www.cotodehayas.com
|
|
gptkbp:wineStyle
|
modern
traditional
|