|
gptkbp:instanceOf
|
cocktail
|
|
gptkbp:alcoholByVolume
|
dish
yes
|
|
gptkbp:category
|
cocktail
brunch cocktail
classic cocktail
|
|
gptkbp:color
|
red
|
|
gptkbp:consumedIn
|
morning
brunch
|
|
gptkbp:contains
|
spices
herbs
vegetable juice
|
|
gptkbp:cookingMethod
|
shaken or stirred with ice
|
|
gptkbp:created
|
1920s
|
|
gptkbp:createdBy
|
gptkb:Fernand_Petiot
|
|
gptkbp:flavor
|
savory
spicy
umami
salty
|
|
gptkbp:garnish
|
gptkb:oil
bacon
celery stalk
lemon wedge
pickle spear
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bloody Mary (cocktail)
|
|
gptkbp:IBAOfficialCocktail
|
yes
|
|
gptkbp:mainIngredient
|
gptkb:salt
gptkb:spice
dish
ice
celery
lemon juice
black pepper
tomato juice
|
|
gptkbp:namedAfter
|
gptkb:Mary_I_of_England
|
|
gptkbp:notableFor
|
brunch cocktail
hangover cure
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:popularFor
|
high
|
|
gptkbp:servedIn
|
highball glass
|
|
gptkbp:servedWith
|
various garnishes
|
|
gptkbp:serves
|
on the rocks
|
|
gptkbp:variant
|
gptkb:Virgin_Mary
gptkb:Michelada
gptkb:Red_Snapper
Caesar
|
|
gptkbp:bfsParent
|
gptkb:Harry_MacElhone
|
|
gptkbp:bfsLayer
|
7
|