Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
blue-veined
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:manufacturer |
gptkb:Termignon
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:notableFeature |
blue veining occurs naturally
no added blue mold cultures |
| gptkbp:period |
at least 4 months
|
| gptkbp:productionMethod |
artisanal
|
| gptkbp:protectedBy |
gptkb:Slow_Food_Ark_of_Taste
|
| gptkbp:regionOfOrigin |
gptkb:Savoie
|
| gptkbp:rindType |
natural
|
| gptkbp:season |
summer to autumn
|
| gptkbp:texture |
semi-hard
|
| gptkbp:bfsParent |
gptkb:Termignon
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Bleu de Termignon cheese
|