Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:contains |
sake
mirin miso |
| gptkbp:cookingMethod |
grilling
marinating 24 hours marination |
| gptkbp:cuisine |
Japanese
|
| gptkbp:culturalSignificance |
gptkb:traditional_Japanese_cuisine
|
| gptkbp:famousFor |
fine dining
|
| gptkbp:flavorProfile |
sweet
savory |
| gptkbp:followedBy |
rice
|
| gptkbp:garnishedWith |
scallions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Black Cod Miso
|
| gptkbp:influencedBy |
Western culinary techniques
Japanese_culinary_traditions |
| gptkbp:is_used_in |
chefs
culinary competitions celebrations food festivals special occasions home cooks gourmet events seafood menus Japanese_restaurants |
| gptkbp:isPopularIn |
gptkb:Australia
gptkb:North_America Europe |
| gptkbp:isServedBy |
sushi
sashimi |
| gptkbp:isUsedFor |
salmon
cookbooks tuna food blogs other fish recipe websites |
| gptkbp:knownFor |
umami flavor
|
| gptkbp:madeOf |
black cod
|
| gptkbp:nutritionalValue |
high in protein
rich in vitamins high in omega-3 fatty acids |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:pairing |
sake
white wine |
| gptkbp:requires |
fresh fish
careful preparation high-quality miso |
| gptkbp:servingTemperature |
hot
salad pickled vegetables |
| gptkbp:variant |
miso-glazed fish
|