|
gptkbp:instance_of
|
gptkb:cheese
|
|
gptkbp:age
|
yes
caves
minimum 70 days
|
|
gptkbp:can_be_made_with
|
specific bacterial cultures
|
|
gptkbp:constructed_in
|
cow's milk
goat's milk
|
|
gptkbp:fat_content
|
high
|
|
gptkbp:has_color
|
pale yellow
|
|
gptkbp:has_flavor
|
nutty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bitto cheese
|
|
gptkbp:is_a_source_of
|
local farms
specific regions in Lombardy
|
|
gptkbp:is_available_in
|
wheels
|
|
gptkbp:is_considered
|
artisan cheese
gourmet cheese
a symbol of local heritage
a delicacy in Lombardy
|
|
gptkbp:is_known_for
|
rich flavor
its aroma
|
|
gptkbp:is_often_accompanied_by
|
nuts
|
|
gptkbp:is_often_described_as
|
gptkb:complex
|
|
gptkbp:is_often_gifted
|
a delicacy
|
|
gptkbp:is_often_made_with
|
raw milk
|
|
gptkbp:is_often_seen_in
|
specialty shops
|
|
gptkbp:is_often_served_with
|
gptkb:honey
polenta
|
|
gptkbp:is_often_used_in
|
gourmet cooking
|
|
gptkbp:is_part_of
|
gptkb:cuisine
culinary traditions
cheese festivals
cheese tasting events
|
|
gptkbp:is_popular_among
|
cheese lovers
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:is_protected_by
|
European Union regulations
|
|
gptkbp:is_protected_designation_of_origin
|
yes
|
|
gptkbp:is_recognized_by
|
cheese connoisseurs
|
|
gptkbp:is_recognized_for
|
its quality
|
|
gptkbp:is_served_by
|
gptkb:bread
|
|
gptkbp:is_similar_to
|
gptkb:Fontina_cheese
|
|
gptkbp:is_sought_after_by
|
its unique taste
|
|
gptkbp:is_used_for
|
cheese boards
|
|
gptkbp:is_used_in
|
gptkb:cooking
|
|
gptkbp:is_used_in_dishes
|
risotto
|
|
gptkbp:is_used_in_pairings
|
charcuterie boards
|
|
gptkbp:is_used_in_traditional_dishes
|
Italian recipes
|
|
gptkbp:manufacturer
|
traditional methods
|
|
gptkbp:named_after
|
Bitto Valley
|
|
gptkbp:originated_in
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:wine
fruits
|
|
gptkbp:produced_by
|
gptkb:Lombardy
local dairies
|
|
gptkbp:texture
|
hard
|
|
gptkbp:bfsParent
|
gptkb:Sondrio
|
|
gptkbp:bfsLayer
|
4
|