Biscotti di Prato (Cantucci)
GPTKB entity
Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
breakfast
Italian dessert |
| gptkbp:alsoKnownAs |
gptkb:Cantucci
gptkb:Cantuccini |
| gptkbp:associatedWith |
gptkb:Prato
|
| gptkbp:category |
gptkb:dessert
cookie |
| gptkbp:cookingMethod |
twice-baked
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:eatenWith |
gptkb:dessert
gptkb:food |
| gptkbp:firstDocumented |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Biscotti di Prato (Cantucci)
|
| gptkbp:mainIngredient |
gptkb:sugar
gptkb:wheat eggs almonds |
| gptkbp:regionOfOrigin |
gptkb:Tuscany
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shape |
oblong
|
| gptkbp:texture |
crunchy
|
| gptkbp:traditionalPairing |
gptkb:Vin_Santo
|
| gptkbp:bfsParent |
gptkb:Prato
|
| gptkbp:bfsLayer |
5
|