Biscotti di Prato (Cantucci)

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:breakfast gptkb:Italian_dessert
gptkbp:alsoKnownAs	gptkb:Cantucci gptkb:Cantuccini
gptkbp:associatedWith	gptkb:Prato
gptkbp:category	gptkb:dessert gptkb:cookie
gptkbp:cookingMethod	twice-baked
gptkbp:countryOfOrigin	gptkb:Italy
gptkbp:eatenWith	gptkb:dessert gptkb:food
gptkbp:firstDocumented	gptkb:19th_century
gptkbp:mainIngredient	gptkb:sugar gptkb:wheat eggs almonds
gptkbp:regionOfOrigin	gptkb:Tuscany
gptkbp:servingTemperature	room temperature
gptkbp:shape	oblong
gptkbp:texture	crunchy
gptkbp:traditionalPairing	gptkb:Vin_Santo
gptkbp:bfsParent	gptkb:Prato
gptkbp:bfsLayer	6
https://www.w3.org/2000/01/rdf-schema#label	Biscotti di Prato (Cantucci)