Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:cooking_method |
baking
|
| gptkbp:cultural_significance |
traditional Italian dessert
|
| gptkbp:flavor |
gptkb:fair
|
| https://www.w3.org/2000/01/rdf-schema#label |
Biscotti di Prato
|
| gptkbp:ingredients |
almonds
|
| gptkbp:is_documented_in |
gptkb:19th_century
|
| gptkbp:is_popular_in |
gptkb:Italy
|
| gptkbp:origin |
gptkb:Prato,_Italy
|
| gptkbp:served_in |
vin santo
|
| gptkbp:texture |
crunchy
|
| gptkbp:bfsParent |
gptkb:Pistoia,_Italy
gptkb:Prato,_Italy |
| gptkbp:bfsLayer |
4
|