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gptkbp:instanceOf
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Chinese cuisine dish
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gptkbp:alternativeName
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yan wo tang
燕窝汤
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gptkbp:birdSpeciesUsed
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gptkb:Aerodramus_fuciphagus
gptkb:Aerodramus_maximus
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gptkbp:category
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gptkb:Chinese_cuisine
gptkb:Asian_cuisine
dish
delicacy
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gptkbp:consumedIn
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gptkb:China
gptkb:Hong_Kong
gptkb:Southeast_Asia
gptkb:Taiwan
wealthy individuals
Chinese royalty
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gptkbp:cookingMethod
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double boiling
removing feathers
soaking nests
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gptkbp:culturalSignificance
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luxury food
believed to have health benefits
served at banquets
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gptkbp:exportedTo
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gptkb:Indonesia
gptkb:Malaysia
gptkb:Thailand
gptkb:Vietnam
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gptkbp:healthClaim
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aids digestion
boosts immune system
improves skin
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https://www.w3.org/2000/01/rdf-schema#label
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Bird's nest soup
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gptkbp:mainIngredient
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edible bird's nests
swiftlet saliva
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gptkbp:notableFor
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delicate texture
high price
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gptkbp:origin
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gptkb:China
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gptkbp:pricePerBowl
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up to several hundred USD
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gptkbp:priceRange
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very expensive
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gptkbp:regulates
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subject to import restrictions in some countries
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gptkbp:seasonedWith
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gptkb:meat
ginger
mushrooms
chicken broth
rock sugar
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gptkbp:serves
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gptkb:sugar
banquets
weddings
hot
savory
festive occasions
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gptkbp:bfsParent
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gptkb:Imperial_cuisine
gptkb:Qing_dynasty_imperial_cuisine
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gptkbp:bfsLayer
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8
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