|
gptkbp:instanceOf
|
noodle dish
|
|
gptkbp:availability
|
local restaurants
street food
|
|
gptkbp:cookingMethod
|
10-15 minutes
boiling
bowl
pot
hand-pulled
knife
pan
machine-made
strainer
cutting board
stirring spoon
|
|
gptkbp:cuisine
|
gptkb:Chinese_cuisine
|
|
gptkbp:culturalEvents
|
family gatherings
celebrations
food festival
|
|
gptkbp:culturalSignificance
|
regional dish
|
|
gptkbp:exhibits
|
served in broth
|
|
gptkbp:famousFor
|
gptkb:China
|
|
gptkbp:flavorProfile
|
savory
spicy
|
|
gptkbp:followedBy
|
pickled vegetables
|
|
gptkbp:food_options
|
staple_food
|
|
gptkbp:garnishedWith
|
cilantro
scallions
sesame_oil
|
|
gptkbp:historicalSignificance
|
traditional dish
regional specialty
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Binzhou Noodles
|
|
gptkbp:mainIngredient
|
wheat flour
|
|
gptkbp:nutritionalValue
|
protein
fiber
carbohydrates
|
|
gptkbp:origin
|
gptkb:Binzhou,_Shandong,_China
|
|
gptkbp:pairing
|
meat
vegetables
|
|
gptkbp:playsFor
|
dinner
lunch
|
|
gptkbp:servedIn
|
false
true
|
|
gptkbp:servingTemperature
|
sauce
|
|
gptkbp:texture
|
chewy
|
|
gptkbp:variant
|
thick noodles
|