Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:cookingMethod |
slow frying
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:describes |
A dish where spices are fried in oil and then meat is added and cooked until the sauce is thick.
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:garlic spices |
| gptkbp:notableVariant |
chicken bhuna
lamb bhuna |
| gptkbp:origin |
Indian subcontinent
|
| gptkbp:servingTemperature |
hot
|
| gptkbp:bfsParent |
gptkb:British_Bangladeshi_cuisine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bhuna
|