Properties (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:cookingMethod |
20 minutes
Braising Simmering Vegetable oil Tempering Sautéing Ghee Stir frying |
| gptkbp:course |
Main course
|
| gptkbp:cuisine |
North_Indian
|
| gptkbp:culturalSignificance |
Traditional dish
Homemade favorite |
| gptkbp:diet |
True
|
| gptkbp:famousFor |
gptkb:India
|
| gptkbp:flavorProfile |
Spicy
Cumin Turmeric Garam masala Coriander powder Red chili powder |
| gptkbp:garnishedWith |
Lemon juice
Coriander leaves |
| https://www.w3.org/2000/01/rdf-schema#label |
Bhindi Do Pyaza
|
| gptkbp:mainIngredient |
Onion
Okra |
| gptkbp:nutritionalValue |
Low in calories
High in fiber |
| gptkbp:occasion |
Everyday meal
Festive meal |
| gptkbp:pairing |
Salad
Yogurt Papad Pickle |
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:region |
gptkb:Punjab
gptkb:Uttar_Pradesh |
| gptkbp:servingTemperature |
Rice
Roti |
| gptkbp:variant |
gptkb:Bhindi_Masala
Do Pyaza |