|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
10-20 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
blackcurrant
|
|
gptkbp:availability
|
limited
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:barrelLength
|
gptkb:French_oak
20 months
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Mark_Beringer
gptkb:St._Helena,_California
select vineyards
|
|
gptkbp:colors
|
red
|
|
gptkbp:communityService
|
store upright
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:expirationDate
|
varies
|
|
gptkbp:finish
|
long
|
|
gptkbp:firstAwarded
|
1978
|
|
gptkbp:flavorProfile
|
full-bodied
|
|
gptkbp:foodPairing
|
grilled meats
|
|
gptkbp:grapeVarieties
|
100% Cabernet Sauvignon
|
|
gptkbp:historicalSignificance
|
iconic_Napa_wine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Beringer Private Reserve Cabernet Sauvignon
|
|
gptkbp:label
|
dark green
classic
Private_Reserve
|
|
gptkbp:legacy
|
varies
significant
|
|
gptkbp:market
|
global
|
|
gptkbp:priceRange
|
high-end
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:producedBy
|
gptkb:Beringer_Vineyards
|
|
gptkbp:productionCompany
|
hand-harvested
|
|
gptkbp:region
|
gptkb:Napa_Valley
|
|
gptkbp:released
|
annual
|
|
gptkbp:reviews
|
90+ points
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:suitableFor
|
decant before serving
|
|
gptkbp:sustainabilityPractices
|
sustainable farming
|
|
gptkbp:tartan
|
firm
|
|
gptkbp:tastingNotes
|
herbs
vanilla
rich and complex
cherry
spice
pepper
oak
cocoa
blackberry
|
|
gptkbp:type
|
gptkb:Cabernet_Sauvignon
|
|
gptkbp:wineStyle
|
premium
deep ruby
|