Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vegetable
|
| gptkbp:colors |
Green
Orange Red Yellow |
| gptkbp:companionPlants |
Carrots
Marigold Onions Basil |
| gptkbp:cookingMethod |
Grilled
Roasted Summer Raw Stuffed Sautéed 180 °C 70 to 90 days 15 to 20 minutes |
| gptkbp:cuisine |
American
Italian Mediterranean Mexican |
| gptkbp:cultivation |
Hydroponics
Traditional farming |
| gptkbp:diseaseResistance |
Powdery mildew
Bacterial spot Blossom_end_rot |
| gptkbp:family |
Solanaceae
|
| gptkbp:fauna |
gptkb:Spider_mites
Aphids Self-pollinating |
| gptkbp:flavorProfile |
Sweet
Crunchy |
| gptkbp:flora |
Annual
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bell Pepper
|
| gptkbp:isA |
Capsicum annuum
|
| gptkbp:nutritionalValue |
Potassium
Vitamin C Vitamin A Folate Vitamin B6 |
| gptkbp:origin |
gptkb:Central_America
|
| gptkbp:storage |
Refrigeration
10 to 13 °C |
| gptkbp:trimLevels |
6.0 to 6.8
|
| gptkbp:uses |
Salads
Sandwiches Soups Stir-fries Salsas |
| gptkbp:varieties |
gptkb:Bell_Pepper_(Orange)
gptkb:Bell_Pepper_(Red) gptkb:Bell_Pepper_(Green) gptkb:Bell_Pepper_(Yellow) |