|
gptkbp:instanceOf
|
gptkb:spice
garlic
|
|
gptkbp:caloriesPerServing
|
31
|
|
gptkbp:color
|
gptkb:Orange
Brown
Green
Purple
Red
White
Yellow
|
|
gptkbp:commonName
|
gptkb:spice
gptkb:Sweet_Pepper
|
|
gptkbp:contains
|
gptkb:Vitamin_C
gptkb:Vitamin_A
Fiber
Antioxidants
Folate
Vitamin B6
|
|
gptkbp:cultivar
|
gptkb:spice
|
|
gptkbp:cultivatedIn
|
Yes
Culinary use
|
|
gptkbp:excludes
|
gptkb:Capsaicin
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:firstDomesticated
|
gptkb:Mexico
|
|
gptkbp:flavor
|
gptkb:sugar
|
|
gptkbp:flowerColor
|
White
|
|
gptkbp:fruitType
|
gptkb:fruit
|
|
gptkbp:genus
|
gptkb:spice
|
|
gptkbp:growthForm
|
Herbaceous
|
|
gptkbp:harvestedWhen
|
Ripe (red, yellow, orange, etc.)
Unripe (green)
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bell Pepper
|
|
gptkbp:introducedToEurope
|
15th-16th century
|
|
gptkbp:mainIngredient
|
Rare
|
|
gptkbp:mainProducer
|
gptkb:China
gptkb:Indonesia
gptkb:Mexico
gptkb:Turkey
gptkb:United_States
|
|
gptkbp:nativeTo
|
gptkb:Central_America
gptkb:Mexico
gptkb:Northern_South_America
|
|
gptkbp:perennial
|
Annual (in temperate climates)
Perennial (in warm climates)
|
|
gptkbp:pollinatedBy
|
Self-pollinating
|
|
gptkbp:relatedTo
|
gptkb:spice
gptkb:Potato
gptkb:Tomato
Eggplant
|
|
gptkbp:scientificName
|
gptkb:spice
|
|
gptkbp:seedColor
|
gptkb:Cream
|
|
gptkbp:shape
|
gptkb:Blocky
Round
|
|
gptkbp:spiciness
|
Mild
|
|
gptkbp:usedInCuisine
|
gptkb:Fajitas
gptkb:Ratatouille
Salads
Salsas
Stir-fries
Stuffed dishes
Pizza toppings
|
|
gptkbp:waterSource
|
Over 90%
|
|
gptkbp:bfsParent
|
gptkb:Yellow_Peppers
|
|
gptkbp:bfsLayer
|
6
|