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gptkbp:instanceOf
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gptkb:beer
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|
gptkbp:alcoholContent
|
5% to 12% ABV
|
|
gptkbp:aroma
|
fruity and spicy
|
|
gptkbp:bitterness
|
low to moderate
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|
gptkbp:bodyStyle
|
medium to full
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
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gptkbp:brewingProcess
|
gptkb:Trappist_monks
top fermentation
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|
gptkbp:carbonation
|
medium to high
|
|
gptkbp:colors
|
amber to dark brown
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|
gptkbp:culturalSignificance
|
associated with monastic traditions
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gptkbp:examples
|
Dubbel
Quadrupel
Tripel
|
|
gptkbp:flavorProfile
|
medium to high
malty
|
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gptkbp:history
|
originated in monasteries
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|
https://www.w3.org/2000/01/rdf-schema#label
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Abbey Ale
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gptkbp:is_popular_among
|
widely consumed
|
|
gptkbp:label
|
may_use_'Abbey'_without_being_Trappist
|
|
gptkbp:marketingStrategy
|
many craft breweries
|
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gptkbp:notableFeature
|
gptkb:Brouwerij_La_Trappe
gptkb:Brouwerij_Rochefort
gptkb:Rochefort
gptkb:Brouwerij_St._Bernardus
gptkb:Brouwerij_Achel
gptkb:Brouwerij_Kasteel
gptkb:Brouwerij_Chimay
gptkb:Westmalle
gptkb:Brouwerij_Orval
gptkb:Brouwerij_Westmalle
Achel
Chimay
Orval
St. Bernardus
La Trappe
Kasteel
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:pairing
|
rich foods
|
|
gptkbp:servingTemperature
|
45°F to 55°F
|
|
gptkbp:style
|
gptkb:Belgian_Amber_Ale
gptkb:Belgian_Dark_Ale
gptkb:Belgian_Dubbel
gptkb:Belgian_Specialty_Ale
gptkb:Belgian_Quadrupel
gptkb:Belgian_Saison
gptkb:Belgian_Blonde_Ale
gptkb:Belgian_Witbier
gptkb:Belgian_Tripel
gptkb:Belgian_Strong_Ale
|
|
gptkbp:type
|
gptkb:Belgian_beer
|