|
gptkbp:instanceOf
|
Beer style
|
|
gptkbp:alcoholContent
|
5% to 12% ABV
|
|
gptkbp:aroma
|
Banana
Citrus
Clove
|
|
gptkbp:bitterness
|
Low to moderate
|
|
gptkbp:brewingProcess
|
Top fermentation
Bottle conditioning
|
|
gptkbp:carbonation
|
High
|
|
gptkbp:colors
|
Pale to amber
|
|
gptkbp:culturalSignificance
|
Influenced craft brewing worldwide
Popular_in_Belgium
|
|
gptkbp:flavorProfile
|
Fruity
Spicy
|
|
gptkbp:foodPairing
|
Seafood
Salads
Spicy dishes
|
|
gptkbp:history
|
Developed in the 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Strong Wheat Ale
|
|
gptkbp:ingredients
|
Barley
Hops
Yeast
Wheat
|
|
gptkbp:lensType
|
Tulip glass
|
|
gptkbp:mouth
|
Smooth
Creamy
|
|
gptkbp:notableEvent
|
gptkb:Moinette_Blonde
gptkb:Hoegaarden_Grand_Cru
gptkb:Allagash_White
gptkb:St._Bernardus_Wit
Wittekerke
|
|
gptkbp:notableFeature
|
gptkb:Brasserie_Dupont
gptkb:Brouwerij_St._Bernardus
gptkb:Allagash_Brewing_Company
gptkb:Brouwerij_Wittekerke
gptkb:Brouwerij_Hoegaarden
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:servingTemperature
|
45°F to 50°F
|
|
gptkbp:style
|
Unfiltered
High carbonation
Cloudy_appearance
|