|
gptkbp:instanceOf
|
Beer style
|
|
gptkbp:alcoholContent
|
High
6-12% ABV
|
|
gptkbp:aroma
|
Fruity and spicy
|
|
gptkbp:bitterness
|
Moderate to high
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
|
gptkbp:brewingProcess
|
Hops
Water
Yeast
Top fermentation
Craft breweries
Warm fermentation
Malted rye
Belgian_brewing_tradition
|
|
gptkbp:carbonation
|
High
Natural carbonation
|
|
gptkbp:colors
|
Amber to dark brown
|
|
gptkbp:culturalSignificance
|
Part_of_Belgian_beer_culture
|
|
gptkbp:examples
|
Rye IPA
|
|
gptkbp:flavorProfile
|
Spicy
|
|
gptkbp:foodPairing
|
Grilled meats
|
|
gptkbp:history
|
Developed_in_Belgium
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Strong Rye Ale
|
|
gptkbp:is_popular_among
|
Growing among craft beer enthusiasts
|
|
gptkbp:lensType
|
Tulip glass
|
|
gptkbp:mainIngredient
|
Rye
|
|
gptkbp:notableFeature
|
gptkb:Brouwerij_De_Halve_Maan
gptkb:Brasserie_Dupont
gptkb:Brouwerij_Cantillon
gptkb:Brouwerij_St._Bernardus
gptkb:Brouwerij_De_Ranke
gptkb:Brouwerij_De_Dolle_Brouwers
gptkb:Brasserie_de_la_Senne
gptkb:Brouwerij_Oud_Beersel
gptkb:Brouwerij_3_Fonteinen
gptkb:Brouwerij_Westmalle
gptkb:Brouwerij_Het_Anker
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:pairing
|
Strong cheeses
|
|
gptkbp:servingTemperature
|
45-55°F
Draft or bottle
|
|
gptkbp:style
|
BJCP
|
|
gptkbp:tastingNotes
|
Caramel
Banana
Pepper
Clove
|
|
gptkbp:type
|
Ale
|