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gptkbp:instanceOf
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gptkb:beer
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gptkbp:alcoholContent
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Varies (typically 4.5% to 12%)
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gptkbp:aroma
|
Fruity esters
Spicy phenols
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gptkbp:brewingProcess
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Top fermentation
Monastic_brewing
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gptkbp:carbonation
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High
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gptkbp:colors
|
Pale to dark amber
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gptkbp:communityEngagement
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Saison
Dubbel
Quadrupel
Tripel
Witbier
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gptkbp:culturalSignificance
|
Part_of_Belgian_culture
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gptkbp:flavorProfile
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Fruity
Spicy
Malty
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gptkbp:foodPairing
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Seafood
Cheese
Poultry
Spicy dishes
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gptkbp:headCoach
|
Good
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https://www.w3.org/2000/01/rdf-schema#label
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Belgian-style Ale
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gptkbp:is_popular_among
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Widely enjoyed globally
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gptkbp:mainIngredient
|
gptkb:Belgian_yeast
Pilsner malt
Noble hops
Candi_sugar
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gptkbp:notableFeature
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gptkb:Brouwerij_De_Halve_Maan
gptkb:Brouwerij_De_Ranke
gptkb:Brouwerij_De_Dolle_Brouwers
gptkb:Brouwerij_Oud_Beersel
gptkb:Brouwerij_Boon
gptkb:Westmalle
gptkb:Brouwerij_3_Fonteinen
gptkb:Brouwerij_De_Struise_Brouwers
gptkb:Brouwerij_Het_Anker
La Chouffe
Chimay
Orval
St. Bernardus
Duvel_Moortgat
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gptkbp:origin
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gptkb:Belgium
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gptkbp:servingTemperature
|
45-55°F (7-13°C)
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